POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
POSITION SUMMARY JOB SUMMARYThe Chef de Partie – Sushi Chef is responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes, quality standards, and brand expectations. This role ensures consistent food quality, hygiene, and efficient kitchen opera
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