38 jobs
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Demi Chef de Partie (Butcher)
49
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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2 0 0 New↻ Repost 19h ago
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Chef de Partie - Banquet Western
56
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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1 0 0 New 1d ago
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Chef de Partie - M Club
56
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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0 0 0 3d ago
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Chef de Partie
49
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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2 0 0↻ Repost 3d ago
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Chef de Partie- Chinese Banquet
33
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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0 0 0 8d ago
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Chef de Partie
27
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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3 0 0↻ Repost 8d ago
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Chef de Partie
27
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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0 0 0↻ Repost 9d ago
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Chef de Partie - Pastry
33
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfa
Chef De PartieFood ServiceMid
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3 0 0 10d ago
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Demi Chef de Partie
18
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Chef De PartieFood ServiceMid
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1 0 0↻ Repost 11d ago
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Chef de Partie
18
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locki
OtherChef De PartieMid
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2 0 0↻ Repost 14d ago
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Chef De Partie (Cold Kitchen)
18
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherChef De PartieMid
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3 0 0↻ Repost 15d ago
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Chef De Partie (Banquet)
18
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherChef De PartieMid
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4 0 0↻ Repost 16d ago
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Chef De Partie
18
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherChef De PartieMid
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3 0 0↻ Repost 17d ago
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Chef de Partie - Chinese Banquet
24
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherChef De PartieMid
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3 0 0 17d ago
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Chef de Partie
18
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherChef De PartieMid
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4 0 0↻ Repost 17d ago
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Senior Chef De Partie
18
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherChef De PartieSenior
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4 0 0↻ Repost 20d ago
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Chef de Partie
18
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherChef De PartieMid
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0 0 0↻ Repost 20d ago
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Senior Chef de Partie - Associates Cafeteria
19
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherChef De PartieSenior
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0 0 0 21d ago
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Chef De Partie (Banquet) - Renaissance Johor Bahru
18
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf
OtherChef De PartieMid
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3 0 0↻ Repost 21d ago
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Chef de Partie
18
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locki
OtherChef De PartieMid
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3 0 0↻ Repost 21d ago
3 views0 saves 0 applied↻ Repost
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About Chef De Partie jobs in Malaysia
As of Oct 22, 2026, Jobera lists 37 open Chef De Partie jobs in Malaysia, collected from employers’ own career sites. None of them are fully remote.
How many Chef De Partie jobs are open in Malaysia?
As of Oct 22, 2026, Jobera lists 37 open Chef De Partie jobs in Malaysia, collected from employers’ own career sites.
Are Chef De Partie jobs in Malaysia remote?
None of them are fully remote.