Chef Jobs in Maldives

Reports To Executive Chef Reporting To This Position No direct reports — works closely with: Executive Sous Chef and Sous Chefs Key Qualifications Diploma/Certificate in Culinary Arts or equivalent Minimum 5 years' experience as a Chinese Chef in a luxury hotel or resort Luxury island resort experie

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

JOB SUMMARY Entry level management position responsible for preparing and cooking food in front of guests including live cooking performance with guest interaction in the Japanese Restaurant. Assists Japanese Chef and Executive in handling teppanyaki section of the Japanese Restaurant. Position cont