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Chef Tournant
24
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
ChefFood ServiceMid
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0 0 0 15d ago
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Chef-Specialty Restaurant
19
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop
ChefFood ServiceMid
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2 0 0 28d ago
2 views0 saves 0 applied
Chef-Specialty Restaurant
18
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop
ChefFood ServiceMid
See 2 similar>
1 0 0 1mo ago
1 views0 saves 0 applied
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