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Cocinero I
33
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherCocineroMid
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1 0 0 11d ago
1 views0 saves 0 applied
Cocinero(a) A-Banquetes
24
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherCocineroMid
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1 0 0 12d ago
1 views0 saves 0 applied
Cocinero(a) C
24
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherCocineroMid
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0 0 0 12d ago
0 views0 saves 0 applied
Cocinero(a) B
24
POSITION SUMMARY The Solaz a Luxury Collection Resort Los Cabos is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott asso
OtherCocineroMid
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0 0 0 12d ago
0 views0 saves 0 applied
Cocinero(a) B
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherCocineroMid
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0 0 0 22d ago
0 views0 saves 0 applied
Cocinero(a) B banquetes
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherCocineroMid
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1 0 0 22d ago
1 views0 saves 0 applied
Cocinero(a) A
19
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherCocineroMid
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0 0 0 24d ago
0 views0 saves 0 applied
Cocinero(a) B
19
POSITION SUMMARY The St. Regis Punta Mita Resort is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all
OtherCocineroMid
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0 0 0 24d ago
0 views0 saves 0 applied
Cocinero(a) C
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherCocineroMid
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0 0 0 24d ago
0 views0 saves 0 applied
Cocinero (a) II
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherCocineroMid
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0 0 0 1mo ago
0 views0 saves 0 applied
Cocinero (a) A
19
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
OtherCocineroMid
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2 0 0 1mo ago
2 views0 saves 0 applied
Cocinero (a) B
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherCocineroMid
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0 0 0 1mo ago
0 views0 saves 0 applied
Cocinero (a) C
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherCocineroMid
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0 0 0 1mo ago
0 views0 saves 0 applied
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About Cocinero jobs in Mexico
As of Oct 16, 2026, Jobera lists 13 open Cocinero jobs in Mexico, collected from employers’ own career sites. None of them are fully remote.
How many Cocinero jobs are open in Mexico?
As of Oct 16, 2026, Jobera lists 13 open Cocinero jobs in Mexico, collected from employers’ own career sites.
Are Cocinero jobs in Mexico remote?
None of them are fully remote.