12 jobs
Create a free account for extra job tools.
Showing 12 of 12 jobs
Cook Lead Karai
56
POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down wor
CookFood ServiceLead
See 2 similar>
0 0 0 3d ago
0 views0 saves 0 applied
Cook II-Pastry
56
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
CookFood ServiceMid
See 2 similar>
0 0 0 4d ago
0 views0 saves 0 applied
Cook - Nikkei
33
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
See 2 similar>
4 0 0 6d ago
4 views0 saves 0 applied
Cook - Cocinero/a Banquetes
24
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
See 2 similar>
0 0 0 14d ago
0 views0 saves 0 applied
Cook-Lead / Líder de Cocina
24
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
CookFood ServiceLead
See 2 similar>
1 0 0 16d ago
1 views0 saves 0 applied
Cook II
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
See 2 similar>
0 0 0↻ Repost 26d ago
Cook (Cocinero/a)
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
See 2 similar>
2 0 0↻ Repost 1mo ago
2 views0 saves 0 applied↻ Repost
Cook II-Pastry
19
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
CookFood ServiceMid
See 2 similar>
1 0 0 1mo ago
1 views0 saves 0 applied
Cook (Cocinero/a Temporal)
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
See 2 similar>
5 0 0↻ Repost 1mo ago
5 views0 saves 0 applied↻ Repost
Cook
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
CookFood ServiceMid
See 2 similar>
6 0 0↻ Repost 1mo ago
Cook II
18
POSITION SUMMARY The Courtyard by Marriott Santiago Las Condes is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott assoc
CookFood ServiceMid
See 2 similar>
6 0 0↻ Repost 2mo ago
Cook II-Pastry
18
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
CookFood ServiceMid
See 2 similar>
5 0 0 2mo ago
5 views0 saves 0 applied
Newsletter
10% offStay ahead of the market
Get weekly curated job picks, salary trends, and career insights delivered to your inbox.
Subscribe and get 10% off your first payment.
Join 12,000+ professionals
About Cook jobs in Chile
As of Nov 15, 2026, Jobera lists 12 open Cook jobs in Chile, collected from employers’ own career sites. None of them are fully remote.