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HomeJobsLocationsEgypt

Cook Jobs in Egypt

17 open positions
17 jobs
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Showing 17 of 17 jobs
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook 1

33
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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Quick Apply
0 0 0 7d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook 1

CookFood ServiceMid
33
Lowest
7d ago
0 views0 saves 0 applied

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
0 views0 saves0 applied
7d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook I

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
0 0 0↻ Repost 13d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook I

CookFood ServiceMid
18
Lowest
13d ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
13d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook I

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
0 0 0↻ Repost 14d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook I

CookFood ServiceMid
18
Lowest
14d ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
14d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook II

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
2 0 0↻ Repost 14d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook II

CookFood ServiceMid
18
Lowest
14d ago
2 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
14d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook I

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
1 0 0↻ Repost 14d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook I

CookFood ServiceMid
18
Lowest
14d ago
1 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
1 views0 saves0 applied↻ Repost
14d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook II

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
0 0 0↻ Repost 24d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook II

CookFood ServiceMid
18
Lowest
24d ago
0 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
0 views0 saves0 applied↻ Repost
24d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook I

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
2 0 0↻ Repost 24d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook I

CookFood ServiceMid
18
Lowest
24d ago
2 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
24d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook II

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
3 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook II

CookFood ServiceMid
18
Lowest
1mo ago
3 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
3 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook II

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
1 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook II

CookFood ServiceMid
18
Lowest
1mo ago
1 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
1 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook II

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
2 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook II

CookFood ServiceMid
18
Lowest
1mo ago
2 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
2 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook I

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
3 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook I

CookFood ServiceMid
18
Lowest
1mo ago
3 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
3 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook I

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
3 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook I

CookFood ServiceMid
18
Lowest
1mo ago
3 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
3 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
4 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook

CookFood ServiceMid
18
Lowest
1mo ago
4 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
4 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook III

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
4 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook III

CookFood ServiceMid
18
Lowest
1mo ago
4 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
4 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook I

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
4 0 0↻ Repost 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook I

CookFood ServiceMid
18
Lowest
1mo ago
4 views0 saves 0 applied↻ Repost

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
4 views0 saves0 applied↻ Repost
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook I - Bakery Kitchen

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

CookFood ServiceMid
See 2 similar>
Quick Apply
3 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook I - Bakery Kitchen

CookFood ServiceMid
18
Lowest
1mo ago
3 views0 saves 0 applied

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

See 2 similar
Quick Apply
Details
3 views0 saves0 applied
1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·On-site

Cook II - Bakery Kitchen

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
See 2 similar>
Quick Apply
2 0 0 1mo ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·EgyptEgypt

Cook II - Bakery Kitchen

CookFood ServiceMid
18
Lowest
1mo ago
2 views0 saves 0 applied

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

See 2 similar
Quick Apply
Details
2 views0 saves0 applied
1mo ago
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About Cook jobs in Egypt

As of Nov 15, 2026, Jobera lists 17 open Cook jobs in Egypt, collected from employers’ own career sites. None of them are fully remote.

How many Cook jobs are open in Egypt?

As of Nov 15, 2026, Jobera lists 17 open Cook jobs in Egypt, collected from employers’ own career sites.

Are Cook jobs in Egypt remote?

None of them are fully remote.

Which companies are hiring for Cook jobs in Egypt?

Employers with the most openings: Marriott Hotels & Resorts.