Executive Chef Jobs

POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of Culinary FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners f

THE ROLE: Executive Chef LOCATION: Boeing Center @Tech Port | San Antonio, TX ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partner

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

THE ROLE: Executive Chef LOCATION: San Diego Arena | San Diego, CA ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and

POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: General Manager & Corporate Regional Director of F&B FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solu

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

THE ROLE: Executive Chef LOCATION: Mesa, AZ DEPARTMENT: Food & Beverage THE ROLE The Executive Chef is the senior culinary leader responsible for the strategic and day-to-day execution of all culinary operations at the Mesa Complex, including concessions, catering/banquets, premium/VIP services and

Job Description:The Executive Chef is responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57,000 total meals per month and total FTE count of at least 34. The individual provides oversight of food production within

POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Assistant General Manager FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

Additional Information: This hotel is owned and operated by an independent franchisee, . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firin

Legends Global, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Oklahoma City Convention Center. The Executive Chef manages purchasing, receiving, and producing all food items in the facility. Maintai

POSITION: Executive Chef DEPARTMENT: Food& Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt Compensation: $90,000 Annually Summary Legends, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for L

JOB SUMMARY W Edinburgh is hiring an Executive Chef to join the Kitchen team! We invite you to play an integral part in bringing to life this award-winning hotel, situated in the heart of Edinburgh. With W Edinburgh winning the coveted “Scottish Hotel of the Year 2025” award and entering the Forbes

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: F&B Director FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even