The Head bartender oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/she ensures the smooth running of the bar. He/she should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, a
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