Kitchen Manager Jobs in United States

Position Summary The General Manager is responsible for the overall leadership, performance, and profitability of an Orbital Kitchens location. This role oversees all aspects of restaurant operations, including financial performance, people development, food quality, operational execution, inventory

Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern! Our management team is focused on providing our kitchen staff wit

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards.

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you els

Why Join MadTree as a Kitchen Manager As the Kitchen Manager, you'll own every aspect of kitchen operations before a single guest walks through the door. This is a high-expectation role with real financial accountability. You'll manage food costs, labor, inventory, and vendor relationships while sta

Our Kitchen Manager is an active leader of our kitchen here at MAP Brewing, and is a true part of the team in every way. This role is responsible for ensuring that the standard and quality of the food production and hygiene within their department is maintained at the highest level at all times. The

$60,000 - $63,000 Per Year We're looking for an experienced Kitchen Manager to provide outstanding leadership for this fun & exciting bar/casual dining concept. The Brick House Tavern & Tap has a lively bar and entertainment atmosphere with an outstanding menu that our guests won't soon forget! We o

About Tacombi... Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new loca

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and clea

Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and clean

About PopStroke PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together. At PopStroke, every team member has limitless potential to become who they want to b

Description As Assistant Kitchen Manager (Assistant Chef de Cuisine), you’re the second culinary leader in the kitchen — the one running the line when the pace picks up, and the person the team looks to mid-shift. You’ll partner closely with the Chef de Cuisine to run daily operations, and you’ll ow

Milwaukee Burger Company is Hiring a Kitchen Manager/Chef! Salary range: $75k - $85k plus full benefits Benefits: Health, Dental and Vision Insurance! PTO! Bonus: Budget Bonuses! Lead a Scratch Kitchen. Build an Incredible Team. At Milwaukee Burger Company, we're more than burgers—we're Wisconsin to

General Description: Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cle

Shy Bird is a rotisserie, cafe, and bar with locations in Cambridge’s Kendall Square, South Boston and Fenway. Our service is casual, sincere and defined by our ‘All In, All Day’ mentality. Shy Bird has an innovative, nimble and modern take on restaurant operations and hospitality Scope & General Pu

Kitchen Manager HeadPinz & FastTrax Entertainment Centers — Fort Myers & Naples, FLReports To: Food & Beverage Director or General ManagerEmployment Type: Full-Time About the Role HeadPinz and FastTrax are family-owned entertainment centers built around bowling, racing, arcade, and full-service food

SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and clea

All A-Level employees are welcome and encouraged to apply! If you are not currently designated as an A-Level employee, we will not be considering your application. We have the best pay and benefits in the restaurant business: Our Kitchen Managers earn between $24 - $25/hr! Our health insurance is am

Highly Likely is growing!We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location.-We are looking for a skilled chef to supervise daily BOH operations at Highly

Description As the Area Kitchen Manager (Area Chef de Cuisine), you'll be responsible for overseeing operations for multiple locations across a market. You'll ensure that every aspect of our service, execution, and team performance reflects the high standards and vision of goop Kitchen. You'll lead