Restaurant Server Jobs in Oman

The Head Waiter is responsible for supervising the front-of-house service team and ensuring exceptional dining experiences through professional, efficient, and personalized customer service. Reporting to the Restaurant Manager or Food & Beverage Supervisor, the Head Waiter coordinates daily restaura

The responsible for preparing and serving high-quality coffee, espresso-based beverages, teas, and other specialty drinks while delivering exceptional customer service. The Barista ensures consistency in beverage preparation, maintains cleanliness and hygiene standards, and creates a welcoming atmos

The responsible for creating a warm and professional first impression by welcoming guests, managing reservations, coordinating seating arrangements, and ensuring a smooth flow of guests within the restaurant. The Hostess works closely with the restaurant team to provide excellent customer service, m

The Waiter plays a vital role in delivering exceptional food and beverage service by creating a welcoming, efficient, and memorable dining experience for guests. Reporting to the Restaurant Supervisor, Head Waiter, or Restaurant Manager, this position requires a high level of professionalism, attent

POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and

POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICRO

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, a

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, a

POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICRO