Restaurant Server Jobs in Peru

Are We The Right Fit For You? Are you passionate about working with seniors? Do you enjoy making a difference in people’s lives? Do you get excited about being part of a team that believes in lifelong learning and continuous improvement? We certainly do. We believe that work should be a place where

Are We The Right Fit For You? Are you passionate about working with seniors? Do you enjoy making a difference in people’s lives? Do you get excited about being part of a team that believes in lifelong learning and continuous improvement? We certainly do. We believe that work should be a place where

Are We The Right Fit For You? Are you passionate about working with seniors? Do you enjoy making a difference in people’s lives? Do you get excited about being part of a team that believes in lifelong learning and continuous improvement? We certainly do. We believe that work should be a place where

Estamos buscando: Waiter/ Bartender- Iquitos, Perú En Aqua Expeditions, nos apasiona brindar niveles excepcionales de servicio a nuestros huéspedes. Nos enorgullece consentirlos y garantizar que su tiempo con nosotros sea un viaje de toda la vida. La experiencia en Aqua Expeditions es cuidadosamente

Como Bartender en Hiram Bingham, a Belmond Train, Machu Picchu eres una parte integral de un equipo que aporta innovación a las bebidas y las experiencias de los huéspedes. En este puesto, trabajarás con una gama de licores de primera calidad, ingredientes de origen local y sabores únicos para elabo

Como Bartender en Monasterio, a Belmond Hotel, Cusco tendrás la oportunidad de ser una pieza clave en uno de los principales espacios de atención, interacción y venta del hotel. Serás el encargado de elaborar bebidas y cócteles de acuerdo con las fichas técnicas y la carta del bar, asegurando consis

POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage ent