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冷房主管 Supervisor-Kitchen
56
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf
Food ServiceRestaurant Shift LeadMid
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0 0 0 New 12h ago
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砧板2 Supervisor-Kitchen
56
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf
Food ServiceRestaurant Shift LeadMid
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0 0 0 New 12h ago
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Floor Supervisor
56
POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management i
Food ServiceRestaurant Shift LeadMid
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4 0 0 3d ago
4 views0 saves 0 applied
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