Retail Jobs in Serbia

Who are we? The Innovation Roundtable, the leading network for innovation executives in large firms, is now looking for a new, dynamic team-member who would contribute to the success of the future Innovation Roundtable® events. We are looking for a motivated and reliable colleague who is capable of

We are looking for dedicated and service-oriented Waiters/Waitresses to join our F&B team in Belgrade. We believe that great hospitality is about much more than serving food and drinks - it is about creating an atmosphere where guests feel genuinely welcome, comfortable, and appreciated. That is why

Position Overview: We are seeking skilled bar professionals for our Restaurant & Lounge team at The Bristol - Belgrade. In this role, you will be the professional and warm face of our Bars and be responsible for providing our guests with a memorable experience. The candidate should be customer orien

Job Purpose The VIP & Protocol Server delivers refined, discreet table and reception service to the USA Pavilion's most important guests, diplomats, delegations, sponsors and officials, during VIP events and in dedicated hospitality spaces. The post holder is a polished frontline representative of t

About Wolt At Wolt, we create technology that brings joy, simplicity and earnings to the neighborhoods of the world. In 2014 we started with delivery of restaurant food. Now we’re building the delivery of (almost) everything and you’ll find us in over 500 cities in 30 countries around the world. In

​Reformation is expanding, and we're on the lookout for passionate individuals to join our retail management team! If you're a dynamic leader with a commitment to sustainability and exceptional customer experiences, we want to hear from you. Even if there isn't a current opening in your area, submit

Key duties/Responsabilities: Ensure all areas of responsibility are performing within the needs of the business and KPIS where relevant are being met. Conduct regular one to ones and appraisals with immediate reporting lines. Conduct investigations where necessary and look at root cause analysis of

POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage ent

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage ent