Can perform guest and supplies inventory. Completing all opening, closing and hygiene checklists. Ensure that reservations of the day match the dining set-up per table. Complete mis en place before, during and after operations. Ensure all table set ups are sanitized and complete. Taking guests food
Welcoming customers and helping them in taking orders while courteously addressing their inquiries. Preparing and serving food and drinks following standard guidelines. Keeping all assigned areas clean and organized. May also be assigned to other duties such as replenishing of stocks in the service
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