POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop
JOB SUMMARY Responsible to lead the Sommeliers and act as leading Sommelier in the Resort. Areas of responsibility include assisting guests to pair different wines, sell wines, beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maint
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