Jobera
All JobsView all categories →

Popular Categories

  • Healthcare28.6k
  • Sales21.6k
  • Engineering18.3k
  • Operations18.1k
  • Software Engineering12.5k
  • Retail9.2k
  • Marketing6.6k
  • Data5.9k
  • Product Management4.3k
  • Education & Training3.1k
  • Project & Program Management3.0k
  • Customer Support2.5k

Job Roles

  • Other277.1k
  • Software Engineer10.0k
  • Account Executive7.6k
  • Healthcare Clinical6.4k
  • Manager6.2k
  • Finance & Accounting6.2k
  • Food Service5.9k
  • Data & AI5.6k
  • Assistant Manager5.6k
  • Team Member5.6k
  • Personal Trainer5.5k
  • Data Science5.2k
  • Driver4.4k
  • Project Manager4.3k
  • Caregiver4.2k
View all categories →
Remote JobsEmployersLocations
Career Tips
Cover Letter
CV Tips
Job Interview
Remote Work
Resume Tips
Work Statistics
Log inSign up
Post a Job
Jobera

Smarter job search, powered by transparency.

For Job Seekers
Browse JobsRemote Jobs
For Employers
Post a JobPricingEmployer Dashboard
Company
Contact
© 2026 Jobera. All rights reserved.Made with ❤ in Warsaw, Poland
HomeJobsLocationsUzbekistan

Sous Chef Jobs in Uzbekistan

1 open positions
1 jobs
Filters
Work Mode
Salary Range
$0k$200k+
$0k$50k$100k$150k$200k
Who can apply
Experience
Employment Type
Job Alerts

Get notified about new jobs matching your filters.

Create a free account for extra job tools and a cleaner, ad-free view.
Log in
Showing 1 of 1 jobs
Marriott Hotels & ResortsMarriott Hotels & Resorts·UzbekistanUzbekistan·Tashkent·On-site

Sous Chef (Uzbek national)

44
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
See 2 similar>
Quick Apply
0 0 0 New↻ Repost 1d ago
Marriott Hotels & Resorts
Marriott Hotels & Resorts·UzbekistanUzbekistan·Tashkent

Sous Chef (Uzbek national)

Sous ChefFood ServiceMid
44
Low
1d ago
0 views0 saves 0 appliedNew↻ Repost

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

See 2 similar
Quick Apply
Details
0 views0 saves0 appliedNew↻ Repost
1d ago
Newsletter

Stay ahead of the market

Get weekly curated job picks, salary trends, and career insights delivered to your inbox.

Join 12,000+ professionals