Join Our Team as a Skills Trainer at KFC Rohloff Group! We’re looking for individuals eager to grow and empower team members and Shift Supervisors. As a Skills Trainer, you’ll lead Learning & Development initiatives across your area covering FOH, MOH, BOH, Lobby Hosts, Training Ambassadors, LTOs, an
Microsoft Certified Trainer (Data & AI) Location: Remote (US Hours – Based in South Africa) Engagement: Contract / Ad-hoc (Short training engagements ...
ITIL Certified Trainer (PeopleCert) Location: Remote (US Hours – Based in South Africa) Engagement: Contract / Ad-hoc (Short training engagements as r...
ITIL Certified Trainer (PeopleCert) Location: Remote (US Hours – Based in South Africa) Engagement: Contract / Ad-hoc (Short training engagements as r...
Location: Remote (US Hours - Remote from South Africa) Engagement: (Could include international travel to North America - A Passport would b good to h...
Location: Remote (US Hours - Remote from South Africa) Engagement: (Could include international travel to North America - A Passport would b good to h...
Location: Remote (South Africa) Engagement: (Could include international travel to North America - A Passport would b good to have) Trainer posts are ...
Location: Remote (US Hours - Remote from South Africa) Engagement: (Could include international travel to North America - A Passport would b good to h...
Location: Remote (South Africa) Engagement: (Could include international travel to North America - A Passport would b good to have) Trainer posts are ...
Location: Remote (US Hours - Remote from South Africa) Engagement: (Could include international travel to North America - A Passport would b good to h...
Location: Remote (US Hours - Remote from South Africa) Engagement: (Could include international travel to North America - A Passport would b good to h...
Key Responsibilities: Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations. Develop and implement training materials, lesson plans, and assessments tailored to the maritime hospitality environment. Provide hands-on g
Key Responsibilities: Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments. Develop and implement training modules, lesson plans, and assessments tailored to the needs of trainees. Mentor trainees o
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