Jobs in Cayman Islands

POSITION SUMMARY Cook III - Garde MangerThis position may include evenings & overnight shifts mainly The Ritz-Carlton Grand Cayman is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-pa

POSITION SUMMARY Guest Experience Expert (Guest Relations Attendant) Responsible for pre-arrival contact with guests, providing information, creating guest itineraries and dealing with all guest requests in a timely manner. Coordinates amenities and escort guests to rooms while showcasing hotel faci

Accounting Manager - Internal Controls Supports the day-to day execution of general ledger impacted processes, including support to clients as they work with and understand these processes. Performs accounting functions specifically in the areas of internal controls, risk management, balance sheet r

Assistant Food & Beverage Manager Responsible for assigned food and beverage aspects of the front of house operations in accordance with hotel standards. Responsible for leading and motivating the restaurant team to ensure optimum performance achieve the highest level of guest engagement and maximum

POSITION SUMMARY Housekeeping Employee(Deep Cleaning & CARE Team) The Housekeeping Employee is responsible for the uncompromising levels of cleanliness found in all areas of the hotel, ensuring our guests experience a warm, relaxed yet refined ambience during their stay. Respond promptly to requests

POSITION SUMMARY Meetings and Special Events Executive Responsible for planning and coordinating events, including planning menus and beverages, booking entertainers, coordinating decorations and Audio-Visual requests, working with client budgets, preparing estimates and presentations, creating the

POSITION SUMMARY Host/Hostess (F&B Employee)Review and confirm all reservations by telephone in advance of service, print and design menus, update preferences, dietary restrictions, and arrange amenities for special occasion guests. Able to strategically assign seating through the Restaurant for the

POSITION SUMMARY Utility Steward This position includes evenings and Overnight Shifts. The utility steward assists in maintaining the highest standards of cleanliness in all food, beverage and kitchen areas. It is a physical job and Responsible for operating the dishwashing machine, three compartmen

POSITION SUMMARY Residences Guest Services Attendant **The successful candidate must be 25 Years (or older) of age due to Company Vehicle Insurance Policies. This position’s primary role is to provide gateman/doorman, bellman and valet services to Residences owners & guests which includes greeting,

POSITION SUMMARY F&B Service Expert (Server) Food and beverage enthusiast who really enjoys making guests feel at home and talking guests through menus. This role requires the ability to know the finest details of the menu and to share this expertise with guests and answer any menu questions. Food a

POSITION SUMMARY Pastry Cook II The Ritz-Carlton Grand Cayman is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associ

JOB SUMMARY Responsible for the management of all aspects of the Front of House functions including Doorman, Bellman, Bell Captain, Concierge Agent, Guest Relations Agent, Front Desk Agent, Matrix Coordinator, Club Concierge, Club Attendants and Learning Coaches, in accordance with hotel standards.

POSITION SUMMARY Engineer III (HVAC) (Maintenance & Engineering) Respond and attend to guest repair requests. Communicate effectively with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance air conditioning systems, kitchen, commercial and re

POSITION SUMMARY Accounting Clerk Responsible for maintaining ledgers and records of hotel receivables and posting all transaction incurred in accordance with hotel standards. Reconciles daily statements and month-end balancing of receivables. The ideal candidate will have the ability to input and a

POSITION SUMMARY Tennis / Pickleball Coach Responsible for leading the operations of the tennis department by providing pickleball and tennis lessons, and coaching to guests. Responsible for greeting all guests and assisting them with requests or services. Responsible for checking appointments, rent

POSITION SUMMARY Stewarding Supervisor (Evenings & Overnight) Supervisory position responsible for supervising and ensuring staff is working together as a team to ensure optimum service and that guest needs are met. Assist management in training, scheduling, motivating and coaching employees, to ens

POSITION SUMMARY Server Attendant(F&B Support Expert) Food and beverage enthusiast who really enjoys making guests feel at home and talking guests through menus. This role requires the ability to know the finest details of the menu and to share this expertise with guests and answer any menu question

POSITION SUMMARY F&B Service Expert(Food and Beverage Server) Food and beverage enthusiast who really enjoys making guests feel at home and talking guests through menus. This role requires the ability to know the finest details of the menu and to share this expertise with guests and answer any menu

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experien