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2027年新卒応募 調理職用
18
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherMid
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1 0 0 3mo ago
1 views0 saves 0 applied
料飲部門アシスタントマネジャー/F&B Assistant Manager
19
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar
OtherAssistant ManagerMid
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2 0 0 3mo ago
2 views0 saves 0 applied
Accounting Officer
19
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial in
OtherAccounting OfficerMid
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4 0 0 3mo ago
4 views0 saves 0 applied
2027年新卒調理職
19
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
OtherMid
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4 0 0 4mo ago
4 views0 saves 0 applied
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