Jobs in Masqaţ, Oman

Job Summary: We are seeking an experienced Technical Project Manager to support the delivery of utility-scale Solar PV and BESS projects from development completion through financial close, construction, commissioning and commercial operation. The successful candidate will act as the primary technic

SCOPE OF WORK Require Talent Management Department as per the required responsibilities and services outlined in this document. The selected vendor is expected to provide highly competent resources, enabling organisation to achieve its strategic objectives. This includes but not limited to enhance e

1. Job Purpose The Marketing Specialist is responsible for planning, coordinating, and implementing marketing activities that strengthen the Company’s brand, support business development, and improve engagement with existing and potential customers. The role includes digital marketing, content creat

1. Job Purpose This role is mainly responsible for issue of comprehensive risk opinions on risks inherent in financial transactions entered into by the Company. The employee is supposed to conduct detailed financial analysis, build stress-testing models, and issue independent opinions to evaluate co

One of the largest roles of the supervisor’s job is managing the operations of the business. This includes the day-to-day operations of the business, Maintaining the stock for coffee beans and syrups, plus the packaging items, to monitoring the quality of food and beverages served, plus maintaining

The Pastry & Bakery Commis I is responsible for the preparation, baking, finishing, and presentation of a wide range of premium breads, pastries, cakes, desserts, and other baked products in accordance with established recipes and quality standards. Reporting directly to the Chef de Partie, Pastry C

The Commis III assists in the preparation, baking, and presentation of a variety of pastries, breads, cakes, desserts, and other baked products while maintaining the highest standards of quality, hygiene, and food safety. Working under the supervision of the Chef de Partie, Pastry Chef, Sous Chef, o

The Head Waiter is responsible for supervising the front-of-house service team and ensuring exceptional dining experiences through professional, efficient, and personalized customer service. Reporting to the Restaurant Manager or Food & Beverage Supervisor, the Head Waiter coordinates daily restaura

The responsible for preparing and serving high-quality coffee, espresso-based beverages, teas, and other specialty drinks while delivering exceptional customer service. The Barista ensures consistency in beverage preparation, maintains cleanliness and hygiene standards, and creates a welcoming atmos

The responsible for creating a warm and professional first impression by welcoming guests, managing reservations, coordinating seating arrangements, and ensuring a smooth flow of guests within the restaurant. The Hostess works closely with the restaurant team to provide excellent customer service, m

The Waiter plays a vital role in delivering exceptional food and beverage service by creating a welcoming, efficient, and memorable dining experience for guests. Reporting to the Restaurant Supervisor, Head Waiter, or Restaurant Manager, this position requires a high level of professionalism, attent

Responsible person for the kitchen operations and scheduling and filling in of all required documents and records. Everything that goes out of the kitchen is the full responsibility of the Chef De Partie .The CDP will also fill in for or assist the DCDP ,Line Cook when needed and he is directly in c

The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees as

The Hot Kitchen Commis III assists in the preparation and cooking of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the supervision of the Chef de Partie, Sous Chef, or Kitchen-in-Charge, the Commis III supports daily hot kitchen operations by preparing i

Responsibilities: Participating in setting departmental goals and work plans in accordance with the department's strategic and operational plan, and monitoring their implementation. Participating in planning departmental work, distributing tasks and responsibilities among employees, and ensuring wor

To provide construction design, technical expertise/analysis and/or resolution of engineering problems within specific electrical discipline, in order to develop state of the art district cooling services that meet client requirements and ensures proper return on investment to the shareholders Revie

An Equestrian Coach provides professional instruction and guidance to riders, helping them improve their riding techniques, horsemanship skills, and competitive performance. Key Responsibilities: Deliver riding lessons for individuals and groups. Develop personalized training plans. Teach horse care

A Farrier Specialist is responsible for the care, maintenance, and corrective treatment of horse hooves. The role involves trimming, shoeing, and assessing hoof health to ensure the comfort, performance, and well-being of horses. Key Responsibilities: Trim and shape horse hooves according to industr

A Jockey Trainer develops and implements training programs for jockeys to enhance riding skills, race strategies, physical fitness, and overall performance in horse racing competitions. Key Responsibilities: Design and supervise jockey training programs. Improve riding techniques, balance, and race

A Show Jumping Trainer prepares horses and riders for show jumping competitions by developing technical skills, improving performance, and ensuring horse welfare. Key Responsibilities: Train riders in jumping techniques and competition strategies. Develop conditioning programs for horses. Assess and