Jobs in Claremont, North Carolina, United States

Material Handler Location: Claremont, NCPay: Starting at $20.60Schedule: Full-Time- 1st Shift About the Role Centro, Inc. is seeking a dependable and detail-oriented Material Handler to support our manufacturing operations. In this role, you will be responsible for moving raw materials, molds, acces

Engineering Technician Centro, Inc. – Full-Time, On-Site Location: Claremont, NC Schedule: Monday–Friday, 40 hours a week, typically 8 hours a day with flexibility as necessary Classification: Non‑Exempt, Full‑Time About Centro, Inc. Centro, Inc. is a leader in manufacturing innovation, committed to

Kickstart Your Manufacturing Career with Centro – We’ll Train You! Location: Claremont, NCHours: Full-Time- 1st, 2nd, and 3rd Shift Are you ready to take the next step in your career—even if you don’t have experience? At Centro, Inc., we believe your motivation matters more than your resume. If you

Resin Technician Location: Claremont, North CarolinaPay: $20.50 - $22.25Schedule: Full time - Split Shift- 7:00 PM - 3:00 AM About the Role Centro, Inc. is seeking a detail-oriented and safety-conscious Resin Technician to join our Manufacturing team. In this role, you’ll be responsible for resin pu

Earn $80–$130 per weekend to start. Earn $200–$300+ as routes grow. Consistent weekend work.Artisan Direct is seeking reliable independent contractors to place and pick up temporary weekend directional signs. This is a simple, active outdoor role that offers predictable weekend income and flexible s

Burger King® Team Leader Bring the flavor. Bring the fire. Ignite the passion. Welcome to the Flame-Grilled Life At Burger King®, we keep it real - real food, real fire, real people. As a Team Leader, you’ll set the gold standard for delivering exceptional guest experience. If you love good food, go

Burger King® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are f