Jobs in Greenfield, Indiana, United States

HIRING AT MULTIPLE LOCATIONS! Base pay: $10.00/hr Average hourly rate: $18.00/hr with tips and vehicle maintenance expense! Greenfield - 237 W. Main St. Pizza King is searching for Delivery Drivers who are friendly, outgoing, hard-working, and have a positive attitude! All Delivery Drivers must have

HIRING AT MULTIPLE LOCATIONS!Base pay: $10.00 - $12.00/hr based on availability and experience Earn an average of $2.00 more per hour with tips! Greenfield - 237 W. Main St. Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen tea

HIRING AT MULTIPLE LOCATIONS! Base pay is $8.00 an hour. Average hourly rate with tips is $15.00 an hour. Greenfield - 237 W. Main St. Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impressi

HIRING AT MULTIPLE LOCATIONS!Base pay: $12.00 - $15.00/hr based on experience Earn an extra $3 per hour with tips! Greenfield - 237 W. Main St. Pizza King is in search of a Shift Manager who is adaptable, self-motivated, and has a passion for customer service. All Shift Managers must be able to run

HIRING AT MULTIPLE LOCATIONS!Base training pay: $18.00 - $20.00 based on experienceSalary compensation once solely operating a restaurant location Greenfield - 237 W. Main St. Pizza King is in search of a General Manager in Training who is adaptable, self-motivated, and has a passion for customer se

Burger King® Team Leader Bring the flavor. Bring the fire. Ignite the passion. Welcome to the Flame-Grilled Life At Burger King®, we keep it real - real food, real fire, real people. As a Team Leader, you’ll set the gold standard for delivering exceptional guest experience. If you love good food, go

Burger King® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are f