Jobs in Greensboro, Georgia, United States

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. Duties and Responsibilities: Working knowledge of Club policies and guidelines as outlined in the Reynolds Lake Oconee Employee Handbook and Orientation Guide. Knowledge - Possesses technical skills needed to fulfi

Duties and Responsibilities: Working knowledge of Club policies and guidelines as outlined in the Reynolds Lake Oconee Employee Handbook and Orientation Guide. Knowledge - Possesses technical skills needed to fulfill required job duties. Shows active interest in self-improvement. Work Ethic - Exhibi

Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and consults with him in regard to daily changes and proj

Duties and Responsibilities: Provides the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele. Actively participates in the restaurant operation providing continuous directions to staff and ensuring maximum member/guest interaction. Communicate to all front

This position is full time and paid $7/hr + tips. We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milled

Duties and Responsibilities: To serve beverage (alcoholic & non- alcoholic) to members and guests in keeping with Reynolds standards. Provides efficient, courteous beverage service to all members and guests Does all required opening and closing side work per the schedule. Ensure proper billing for m

This position is part time and paid $7/hr + tips. We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails, The Landing Restaurant, Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milled

This position pays $16/hr . PM premium rate of $19/hr for all hours worked after 5pm. Responsibilities: Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef. Has working knowledge of all preparation techn

Click here to see this job in action! Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/chefs Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and consults with him in regard to daily changes and proj

Duties and Responsibilities: Obtain familiarity with all ROA, LCA, and Company properties Assists with right-of-way turf, shrubs, and plant maintenance Supervision and maintenance of current irrigation systems Leads ROA staff in house projects related to flower bed maintenance, property maintenance

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. Responsibilities: Directs and assists in setting up hot and cold line per menu period as well as banquets Maintains, understands and assists in the adherence of all preparation techniques and portion and plate pres

This is a part time position that pays $12.00/hour + 1% food sales. Duties and Responsibilities:• To ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.• To be the sole source of communication between servers and the culinary staff, ensuring timel

Duties: Maintains good punctuality and attendance record. Complies with all uniform and hygiene standards. Arrives to work mentally prepared. Willingness to work as a team player. Follows all standards as set forth in the training manual. Does all required opening and closing side work per the sched

Responsibilities: Assists in overseeing the daily operations. Assist with training of new and existing staff. Assists in managing outside golf operations staff. Ensures golf car fleet is maintained. Ensures practice facility is maintained. Assists in managing golf shop retail staff. Assists in the g

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and e

The Ritz-Carlton Reynolds Lake Oconee is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of

POSITION SUMMARY Our jobs aren’t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event Support Experts take the initiative and deliver a wide range of services that allow our events

POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc.

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a