Jobs in Paris, Tennessee, United States

Position Summary: The Grocery Associate plays a key role in delivering outstanding customer service and maintaining an organized, well-stocked grocery department. The associate will be responsible for receiving, stocking, and storing products efficiently while ensuring optimal product rotation and q

Physical Therapist – Outpatient Great Work/life Balance and Flexibility of hours Part-time & Consistent PRN Opportunities Available Location: Eiffel Gardens - Paris, TN Setting: Assisted Living, Independent Living, Outpatient, Lovely Community - Work with higher functioning residents Job Type: Full-

Occupational Therapy Assistant / COTA – Outpatient Great Work/life Balance and Flexibility of hours Full-time, Part-time & Consistent PRN Opportunities Available Location: Eiffel Gardens - Paris, TN Setting: Assisted Living, Independent Living, Outpatient, Lovely Community - Work with higher functio

Speech Language Pathologist – Outpatient Great Work/life Balance and Flexibility of hours Location: Eiffel Gardens - Paris, TN Setting: Assisted Living, Independent Living, Outpatient, Lovely Community - Work with higher functioning residents Schedule: Monday to Friday, No Weekends, No Evenings With

Burger King® Team Leader Bring the flavor. Bring the fire. Ignite the passion. Welcome to the Flame-Grilled Life At Burger King®, we keep it real - real food, real fire, real people. As a Team Leader, you’ll set the gold standard for delivering exceptional guest experience. If you love good food, go

Burger King® Assistant Manager Bring the flavor. Bring the fire. Grow the team. Welcome to the Flame-Grilled Life. At Burger King®, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams. You’ll partner closely with the Restau

Burger King® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are f