3mo ago

Food and Beverage Supervisor

OtherSupervisor

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Quick Summary

Key Responsibilities

Supervise breakfast operations, buffet and à la carte service Transition into bar or lunch service as needed—flexibility is key Support staff on the floor, solve problems,

Technical Tools

OtherSupervisor

About the Role

~1 min read

Supervise breakfast operations, buffet and à la carte service
Transition into bar or lunch service as needed—flexibility is key
Support staff on the floor, solve problems, and elevate guest experiences
Maintain high standards of hygiene, presentation, and service
Train and inspire your team to deliver exceptional food and beverage knowledge
Monitor stock, control costs, and ensure accurate billing
Uphold RSA and licensing guidelines with confidence and care

Proven experience in buffet, à la carte and breakfast service
Flexible availability and a team-first mindset
Strong leadership, adaptability, and problem-solving skills
RSA certification and a commitment to responsible service

Work at a harbourside destination with serious wow-factor
Be part of a brand that’s expressive, innovative, and sociable
Enjoy flexible hours, a supportive team, and a workplace that feels like a celebration
Help guests live Sydney—not just visit it