Galley Manager

Position: Galley Manager

Key Responsibilities:

- Oversee the daily operations of the galley, including meal planning, food preparation, and service

- Manage a team of galley staff, including hiring, training, and scheduling

- Ensure that all meals are prepared and served in a timely and efficient manner, while maintaining high quality standards

- Monitor inventory levels and place orders for food and supplies as needed

- Maintain a clean and organized galley, following all health and safety regulations

- Create and manage budgets for the galley department

- Collaborate with other departments, such as the onboard chef and purchasing team, to ensure smooth communication and efficient operations

- Implement and maintain standard operating procedures for the galley department

- Conduct regular inspections to ensure compliance with company policies and procedures

- Stay updated on industry trends and make recommendations for menu and service improvements

- Handle any guest concerns or complaints related to the galley, and work to resolve them in a timely and professional manner

Qualifications:

- Minimum of 3-5 years of experience in a similar role, preferably in the maritime industry

- Culinary degree or equivalent experience in food preparation and service

- Strong leadership and communication skills

- Ability to work well under pressure and in a fast-paced environment

- Knowledge of food safety and sanitation regulations

- Excellent organizational and time-management skills

- Proficient in Microsoft Office and inventory management systems

- Ability to work flexible hours, including evenings and weekends, as needed

- Valid food handling and safety certifications