Brasserie Team Leader

Key Responsibilities:

- Lead and manage a team of waiters, bartenders, and other brasserie staff

- Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation

- Create and maintain a positive and professional work environment for the brasserie team

- Ensure all guests are greeted and served in a friendly and efficient manner

- Monitor and maintain inventory levels and ensure proper stock rotation

- Oversee the preparation and presentation of food and beverages according to company standards

- Handle guest inquiries, feedback, and complaints in a timely and professional manner

- Conduct regular team meetings to communicate goals, policies, and procedures

- Collaborate with other departments to ensure smooth operations and guest satisfaction

- Follow all safety and sanitation procedures to maintain a clean and safe working environment

- Assist with scheduling and payroll for the brasserie team

- Perform other duties as assigned by the Food and Beverage Manager

Qualifications:

- Minimum of 2 years experience in a leadership role in a restaurant or brasserie setting

- Strong leadership skills with the ability to motivate and develop a team

- Excellent communication and interpersonal skills

- Extensive knowledge of food and beverage operations, including ordering, inventory, and cost control

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Customer-oriented with a strong focus on providing exceptional service

- Knowledge of food safety and sanitation regulations

- Fluent in English, additional languages are a plus

- Flexibility to work evenings, weekends, and holidays as needed