Server (Cocktail Server) Sweet Tea & Barley at Williamsburg Lodge

• Greet guests hospitably and serve them efficiently providing proper food and beverage service.
• Learn and describe menu items to guests including chef specials.
• Suggest wine and other beverages.
• Responsible for standard table set-up procedures and cleanliness of the dining room.
• Other duties as required.

• Applicants must be at least 18 years of age due to A.B.C. § 4.1-307
• 1 - 2 years server experience in a full service restaurant.
• Excellent public contact skills to include tact, courtesy and patience.
• Ability to
  1. Meet the standards listed below;
  2. Satisfy customers under all circumstances;
  3. Communicate effectively;
  4. Read and write, perform basic mathematical computations and memorize the food and beverages offered;
  5. Learn and communicate relevant dining information to guests;
• Physical requirements include but are not limited to:
  1. Bending, lifting, stooping;
  2. Carrying trays weighing up to 50 pounds;
  3. Extensive use of stairs.
• Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card and TIPS® certification; applicants with an active card and certification should be prepared to present both during the interview process.

• Maintain an upbeat attitude and a positive, enthusiastic mindset.
• Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor.
• Always treat everyone with respect and work cooperatively with all colleagues and management.
• Report to work as scheduled and on time
• Adhere to established uniform and appearance policies.
• Perform assigned tasks accurately and on time.

Note:
In accordance with Virginia A.B.C.  § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years.