Commis Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, exceptional dining experiences are built on passion, precision, and a commitment to continuous learning. Pavyllon London offers an outstanding opportunity to develop your skills within a Michelin starred environment, working alongside an exceptional culinary team in the heart of Mayfair.

Four Seasons Hotel London at Park Lane is seeking an enthusiastic Commis Chef to join the team at Pavyllon London, Chef Yannick Alléno's Michelin starred restaurant.

Chef Yannick Alléno is one of the world's most celebrated chefs, holding 17 Michelin stars across his global restaurant portfolio. His philosophy combines classical French technique with innovation, creativity, and a deep respect for ingredients.

Pavyllon London is the British expression of this vision, delivering a modern dining experience where exceptional food, craftsmanship, and hospitality come together.

As a Commis Chef, you will be an integral part of the kitchen team, supporting the Chef de Partie and senior chefs in delivering exceptional food standards across every service.

This role offers the opportunity to develop your technical skills within a Michelin starred environment while gaining exposure to modern French cuisine, world class ingredients, and luxury hospitality standards.

Whether you are an experienced Commis Chef or a recent culinary graduate looking to begin your career, this is an excellent opportunity to learn from some of the industry's leading culinary professionals.

• →Assist with the preparation, cooking, and presentation of dishes within your designated section
• →Ensure all food is prepared to the high standards expected at Pavyllon London
• →Support daily mise en place and service preparation
• →Maintain excellent standards of cleanliness, food safety, and organisation
• →Work collaboratively with the wider kitchen team to deliver exceptional service
• →Assist with stock rotation and ingredient management
• →Adapt to seasonal menus, new dishes, and evolving culinary concepts
• →Demonstrate a positive attitude and willingness to learn every day

• A genuine passion for food and hospitality
• Previous kitchen experience is beneficial but not essential
• A culinary qualification or professional kitchen experience is preferred
• Excellent attention to detail and commitment to quality
• Strong organisational skills and ability to work in a fast paced environment
• Positive attitude and team focused approach
• Willingness to learn and develop within a Michelin starred kitchen
• Good understanding of food hygiene and safety standards
• Good spoken English
• Right to Work in the UK

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Restaurant operation across lunch and dinner service
• Flexibility required across evenings, weekends, and public holidays

If you are passionate about food, eager to learn, and looking to develop your career within one of London's most respected Michelin starred restaurants, we would love to hear from you.

We look forward to receiving your application.