Lotus Fine Dining Attendant

• Serves food and beverage items.
• Clears dishes and food items.
• Assists guests with courteous and friendly customer service.
• Complies with food preparation, sanitation and safety standards.
• Cleans and maintains food and beverage stations.
• Serves food orders.
• Delivers food when required.
• May perform cash, credit card, and complimentary transactions.
• Completes set up and closing tasks as required.

Performs other tasks as assigned.

• Strong interpersonal and communication skills required
• Strong organizational skills and attention to detail required
• Exhibit teamwork
• Ability to work in a fast-paced environment

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results
• Exhibits respectful consideration of viewpoints, situations and others
• Puts the guest at the forefront of every decision
  
  

• Must be 18 years or older
• High school diploma or G.E.D preferred
• Experience in customer service or hospitality preferred

Must have a NYS Food Handlers Permit