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Resorts World Hudson Valley

Resorts World Hudson Valley

66
Reputation
Mid
21 open positions
Last updated Oct 20, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing41d
This month5 new · 6 closed

Bartender

56
Med

Prompt, efficient, and friendly quality service and preparation of beverages to any and all customers. Communicate to his/her superior any difficulties, guest comments and other relevant information. Take phone orders for the restaurant. Up-sell and regularly replenish beverages, abiding by responsi

RetailRestaurant ServerMid
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1 0 0 New 2h ago

Cage Cashier

24
Lowest

Perform all monetary transactions presented, adhering to all department and company policies, procedures, internal controls and government regulations. Safeguard company assets, prepare all necessary internal paperwork and completes IRS paperwork, CTRS, W2G’s and MTL’s. Responsible for cash transact

RetailRetail Sales AssociateMid
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4 0 0 12d ago

Main Banker

24
Lowest

Essential Duties/Core Competencies: Ensure proper money-handling procedures. Ensure compliance with all department and company policies, procedures and internal controls and government regulations. Safeguard company assets and prepares all necessary paperwork. Prepare deposits to the bank. Maintain

OtherMid
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3 0 0 13d ago

Genting Rewards Representative Players Club

22
Lowest

Essential Duties/Core Competencies: Greets all guests at the Players’ Club. Processes Players’ Club applications. Distributes rewards to Players’ Club members as indicated. Provides feedback to marketing department on specific issues as they relate to the club and to the guests. Provides assistance

OtherMid
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3 0 0 13d ago

Lotus Fine Dining Attendant

22
Lowest

Food & Beverage Attendants are responsible for serving food items, clearing tables and areas, delivering food and maintaining the food and beverage stations. This is a fine dining position we are looking for someone who will elevate the guest experience and deliver 5 star experience. Essential Funct

OtherMid
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3 0 0 13d ago

F&B Attendant (Waiter / Waitress)

18
Lowest

Essential Duties/Core Competencies Serves food and beverage items. Clears dishes and food items. Assists guests with courteous and friendly customer service. Complies with food preparation, sanitation and safety standards. Cleans and maintains food and beverage stations. Serves food orders. Delivers

OtherMid
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3 0 0↻ Repost 22d ago

Part time- Slot Attendant

19
Lowest

Essential Duties/Core Competencies: Explain various game combinations, payouts, and jackpots. Reset slot errors, whenever necessary. Respond to all customers’ needs in assigned area. Render general assistance to gaming players, and forwards complaints to management as necessary. Safeguard company as

OtherPart TimeMid
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4 0 0 22d ago

F&B Cook - Dos Gatos

19
Lowest

Salary Range: $21.24 - $23.60 Essential Functions: Prepares, seasons, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in

CookFood ServiceMid
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1 0 0 26d ago

24/7 Cafe Bistro Cook

17
Lowest

Position Overview: The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards. Essential Functions: Pre

CookFood ServiceMid
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2 0 0 26d ago

Shift Manager Facilities

19
Lowest

Essential Duties/Core Competencies: During assigned shift, ensures all work order requests relate to mechanical, electrical, HVAC, plumbing, carpentry, painting and other assigned areas are completed properly and timely to meet safety and service standards. Promotes and enforces safety practices and

OperationsShift SupervisorMid
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1 0 0 28d ago

Finance Clerk I

18
Lowest

Reviews all invoices for appropriate documentation and approval prior to entry. Monitors accounts to ensure payments are up to date. Researches and resolves invoice discrepancies and issues. Sets invoices up for payment. Answers payroll questions for team members and interacts with the payroll depar

OtherMid
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3 0 0 1mo ago

F&B Cook - Employee Dining Room

19
Lowest

The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards. Essential Functions: Prepares, seasons, and

CookFood ServiceMid
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3 0 0 1mo ago

Overnight EVS Attendant (Housekeeping)

19
Lowest

Essential Duties/Core Competencies: Assemble necessary materials and supplies from storeroom. Clean assigned areas by washing furnishings and equipment, mopping floors, using special solutions and disinfectants. Vacuum carpets in offices, guest areas and in the back-of-house. Clean with disinfectant

OtherMid
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3 0 0 1mo ago

Shift Manager F&B

18
Lowest

Works as a member of a cohesive management team that supports each other’s decisions and presents a united front to the staff. Functions as a role model to staff as well as to junior managers. Takes an active role in developing a loyal customer base through vowing to do whatever is necessary to ensu

OperationsShift SupervisorMid
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3 0 0↻ Repost 1mo ago

Shift Manager Surveillance

19
Lowest

Essential Duties/Core Competencies: Creates schedules to meet staffing objectives and overall coverage required by gaming regulations. Completes and reaches daily operations and department goals set by the company. Ensures all employees are adhering to company policies and procedures. Conducts, supe

OperationsShift SupervisorMid
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1 0 0 2mo ago

Host/Hostess Good Friends

17
Lowest

The Host/Hostess position is responsible for seating guests in a prompt, friendly, and efficient manner and ensuring equal distribution of guests among servers. The Host/Hostess also ensures that guest experience and the environment is positive. Essential Functions: Greets and seats customers. Suppl

RetailRestaurant ServerMid
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1 0 0 2mo ago

Mechanic I (Laborer)

19
Lowest

Essential Functions Perform a variety of tasks involving strenuous manual labor in projects. Maintain a clean job site: pick up all tools and equipment and secure job site each day in order to eliminate potential hazards. Material handling and storage. Load and unload trucks and haul and hoist mater

MechanicSkilled Trades & Field ServicesMid
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2 0 0 2mo ago

Finance Clerk I

18
Lowest

Reviews all invoices for appropriate documentation and approval prior to entry. Monitors accounts to ensure payments are up to date. Researches and resolves invoice discrepancies and issues. Sets invoices up for payment. Answers payroll questions for team members and interacts with the payroll depar

OtherMid
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2 0 0 2mo ago

Beverage Bartender

19
Lowest

The Bartender is responsible for positive guest interactions, as well as the ability to mix and serve beverages to guests in a high-paced environment. At all times, bartenders are expected to pay close attention to our guests needs and make them feel welcome, relaxed and comfortable. Must obtain a T

RetailRestaurant ServerMid
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1 0 0 3mo ago

Cook - Cellaio Fine Dining

17
Lowest

The Fine-Dining Cook position ensures the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company's specifications and standards. Experience: Familiarity with and the ability to uti

CookFood ServiceMid
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0 0 0 3mo ago