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Resorts World Hudson Valley

Resorts World Hudson Valley

66
Reputation
Mid
26 open positions
Last updated Nov 9, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing42d
This month4 new · 1 closed

Main Banker

56
Med

Essential Duties/Core Competencies: Ensure proper money-handling procedures. Ensure compliance with all department and company policies, procedures and internal controls and government regulations. Safeguard company assets and prepares all necessary paperwork. Prepare deposits to the bank. Maintain

OtherMid
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2 0 0 3d ago

Shift Manager Casino Operations

56
Med

Position: Shift Manager Casino Operations, TBD; K Department: Casino Operations Reports To: Director of Casino Operations License: Key Projected Employees: 7 Projected Salary: TBD Effective Date: 02/07/2022 Revised Date: Job Description: The Shift Manager of Casino Operations is responsible for over

OperationsShift SupervisorMid
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2 0 0 3d ago

Overnight EVS Attendant (Housekeeping)

49
Low

Essential Duties/Core Competencies: Assemble necessary materials and supplies from storeroom. Clean assigned areas by washing furnishings and equipment, mopping floors, using special solutions and disinfectants. Vacuum carpets in offices, guest areas and in the back-of-house. Clean with disinfectant

OtherMid
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1 0 0↻ Repost 5d ago

Manager Human Resources

49
Low

Job Description The Human Resources Manager is directly responsible for the overall administration, coordination and evaluation of the human resource function. This position will have a strong focus on labor relations, i.e.: employee related complaints, union grievances, consulting with managers reg

Hr Business PartnerHuman ResourcesMid
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2 0 0↻ Repost 5d ago

Overnight EVS Attendant (Housekeeping)

18
Lowest

Essential Duties/Core Competencies: Assemble necessary materials and supplies from storeroom. Clean assigned areas by washing furnishings and equipment, mopping floors, using special solutions and disinfectants. Vacuum carpets in offices, guest areas and in the back-of-house. Clean with disinfectant

OtherMid
See 1 similar>
2 0 0↻ Repost 18d ago

Cook

24
Lowest

Essential Duties/Core Competencies Prepares, seasons, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance

CookFood ServiceMid
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3 0 0 19d ago

Bartender

24
Lowest

Prompt, efficient, and friendly quality service and preparation of beverages to any and all customers. Communicate to his/her superior any difficulties, guest comments and other relevant information. Take phone orders for the restaurant. Up-sell and regularly replenish beverages, abiding by responsi

RetailRestaurant ServerMid
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3 0 0 20d ago

Cage Cashier

19
Lowest

Perform all monetary transactions presented, adhering to all department and company policies, procedures, internal controls and government regulations. Safeguard company assets, prepare all necessary internal paperwork and completes IRS paperwork, CTRS, W2G’s and MTL’s. Responsible for cash transact

RetailRetail Sales AssociateMid
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5 0 0 1mo ago

Main Banker

19
Lowest

Essential Duties/Core Competencies: Ensure proper money-handling procedures. Ensure compliance with all department and company policies, procedures and internal controls and government regulations. Safeguard company assets and prepares all necessary paperwork. Prepare deposits to the bank. Maintain

OtherMid
See 1 similar>
4 0 0 1mo ago

Genting Rewards Representative Players Club

17
Lowest

Essential Duties/Core Competencies: Greets all guests at the Players’ Club. Processes Players’ Club applications. Distributes rewards to Players’ Club members as indicated. Provides feedback to marketing department on specific issues as they relate to the club and to the guests. Provides assistance

OtherMid
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3 0 0 1mo ago

Lotus Fine Dining Attendant

17
Lowest

Food & Beverage Attendants are responsible for serving food items, clearing tables and areas, delivering food and maintaining the food and beverage stations. This is a fine dining position we are looking for someone who will elevate the guest experience and deliver 5 star experience. Essential Funct

OtherMid
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3 0 0 1mo ago

F&B Attendant (Waiter / Waitress)

18
Lowest

Essential Duties/Core Competencies Serves food and beverage items. Clears dishes and food items. Assists guests with courteous and friendly customer service. Complies with food preparation, sanitation and safety standards. Cleans and maintains food and beverage stations. Serves food orders. Delivers

OtherMid
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5 0 0↻ Repost 1mo ago

Part time- Slot Attendant

19
Lowest

Essential Duties/Core Competencies: Explain various game combinations, payouts, and jackpots. Reset slot errors, whenever necessary. Respond to all customers’ needs in assigned area. Render general assistance to gaming players, and forwards complaints to management as necessary. Safeguard company as

OtherPart TimeMid
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4 0 0 1mo ago

F&B Cook - Dos Gatos

19
Lowest

Salary Range: $21.24 - $23.60 Essential Functions: Prepares, seasons, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in

CookFood ServiceMid
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2 0 0 1mo ago

24/7 Cafe Bistro Cook

17
Lowest

Position Overview: The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards. Essential Functions: Pre

CookFood ServiceMid
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2 0 0 1mo ago

Shift Manager Facilities

19
Lowest

Essential Duties/Core Competencies: During assigned shift, ensures all work order requests relate to mechanical, electrical, HVAC, plumbing, carpentry, painting and other assigned areas are completed properly and timely to meet safety and service standards. Promotes and enforces safety practices and

OperationsShift SupervisorMid
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1 0 0 1mo ago

F&B Cook - Employee Dining Room

19
Lowest

The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards. Essential Functions: Prepares, seasons, and

CookFood ServiceMid
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5 0 0 2mo ago

Shift Manager F&B

18
Lowest

Works as a member of a cohesive management team that supports each other’s decisions and presents a united front to the staff. Functions as a role model to staff as well as to junior managers. Takes an active role in developing a loyal customer base through vowing to do whatever is necessary to ensu

OperationsShift SupervisorMid
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3 0 0↻ Repost 2mo ago

Shift Manager Surveillance

19
Lowest

Essential Duties/Core Competencies: Creates schedules to meet staffing objectives and overall coverage required by gaming regulations. Completes and reaches daily operations and department goals set by the company. Ensures all employees are adhering to company policies and procedures. Conducts, supe

OperationsShift SupervisorMid
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3 0 0 2mo ago

Host/Hostess Good Friends

17
Lowest

The Host/Hostess position is responsible for seating guests in a prompt, friendly, and efficient manner and ensuring equal distribution of guests among servers. The Host/Hostess also ensures that guest experience and the environment is positive. Essential Functions: Greets and seats customers. Suppl

RetailRestaurant ServerMid
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1 0 0 2mo ago