Kitchen Stewarding Supervisor

At AC by Marriott Gold Coast, we’re bringing The Perfectly Precise Hotel to life — a stylish, thoughtfully edited experience where purposeful design, attention to detail and seamless operations come together.

As a Kitchen Support Expert /Stewarding Supervisor, you’ll play a key leadership role within our Heart of House operations, supporting the day-to-day running of stewarding across our kitchens and Food & Beverage outlets.

Working closely with our culinary and Food & Beverage leaders, you’ll help ensure our kitchens, equipment, storage areas and back-of-house spaces operate safely, efficiently and to the highest standards of cleanliness and food safety.

• →Supervise and support the daily activities of the stewarding team.
• →Coordinate stewarding operations across kitchen, restaurant, lounges and other Food & Beverage areas.
• →Complete opening and closing duties, including setting up equipment, supplies and work areas.
• →Inspect kitchen, restaurant and storage areas to ensure high standards of cleanliness, organisation and food safety.
• →Monitor correct stock rotation and FIFO practices.
• →Complete scheduled inventories and requisition required cleaning supplies and equipment.
• →Support efficient cleaning and turnaround of kitchen equipment, crockery, glassware, cutlery and utensils.
• →Assist with scheduling, training, coaching and development of Kitchen Support Experts.
• →Provide clear handovers between shifts and communicate operational priorities.
• →Report maintenance issues and coordinate required repairs.
• →Work collaboratively with Culinary and Food & Beverage leaders to support smooth hotel operations.

• At least 2 years of relevant stewarding, kitchen support or hospitality experience.
• At least 1 year of supervisory or team leadership experience.
• Strong knowledge of kitchen hygiene, sanitation and food safety requirements.
• Confidence supervising and motivating a diverse team.
• Strong organisation and time-management skills.
• The ability to prioritise workload in a fast-paced operational environment.
• Good communication skills and a collaborative leadership style.
• Strong attention to detail and commitment to operational standards.
• Flexibility to work a rotating roster including early mornings, evenings, weekends and public holidays.