Kitchen & Laundry Technician

Main Duties / Responsibilities

• Repair, maintain, and install Kitchen/Laundry equipment to meet hotel standards.

• Perform regular testing and maintenance of kitchen/laundry equipment.

• Conduct PAT testing on portable appliances as required.

• Complete work orders, PPM & CWAs, and general maintenance tasks as needed.

• Maintain clean work areas and adhere to safety procedures.

• High School Diploma

• Electrical Trade Certificate

• 5+ years as a Kitchen Technician in hospitality

• Strong problem-solving skills

• Strong verbal and written communication skills.

• Knowledge of kitchen/laundry equipment and safety