North Miami #20 Server

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.

• →Follows all company safety and sanitation policies and  procedural training
• →Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• →Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly                           
• →Accurately write down guests’ orders and enter into POS system, in a timely manner
• →Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner                          
• →Ability to assess guests’ demeanor and identify when to summon a Manager
• →Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• →Perform shift changes, opening/closing duties, assigned sidework                            
• →Restock and maintain restroom cleanliness for guests                         

• Can physically stand/walk 100% of shift                         
• Can reach, bend, stoop frequently                         
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English                        
• Ability to read and write handwritten guest checks, notes, etc                         
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes                    
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes