North Miami #20 Bartender

Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name.  It’s a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians. 

• →Follows all company safety and sanitation policies and  procedural training 
• →Mixes liquor and drink ingredients according to company recipes and measures
• →Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image                         
• →Maintains a neat and clean, properly stocked bar                         
• →Verifies correct pricing for drinks                          
• →Ability to serve food according to the Server Job Description requisites                  
• →Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly                          
• →Accurately enter orders into POS system, in a timely manner                          
• →Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.                      
• →Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
• →Perform shift changes, opening/closing duties, assigned sidework      

• Can physically stand/walk 100 % of shift                         
• Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously                       
• Can immerse hands in water frequently       
• Able to lift up to 50 lbs.
• Ability to speak, read and write English                          
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes      
• Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes         
• Ability to request proper identification, as well as manually calculate  and determine guests’ age