Dietician - Per Diem

• →Develop and implement therapeutic diets and individualized care plans for residents based on their medical conditions, preferences, and dietary requirements.
• →Maintain accurate and up-to-date records of residents' nutritional assessments, MDS documentation, and progress notes.
• →Collaborate with the Director of Nursing Services (DNS) to monitor residents' meal acceptance, fluid intake, and identify those at nutritional risk.
• →Conduct family and resident education sessions on nutrition-related matters, promoting healthy eating habits and lifestyle choices.
• →Ensure compliance with facility policies and procedures, as well as federal, state, and local regulations related to nutrition and food service.
• →Supervise Diet Aides and provide guidance on proper food service techniques and handling of therapeutic diets.
• →Represent the Dietary Department at care plan meetings, contributing valuable insights to the overall care plan for each resident.
• →Work closely with the executive chef to coordinate the nutritional care of residents with the food service functions of the kitchen.
• →Conduct monthly sanitation inspections and meal service rounds to maintain high standards of cleanliness and food safety.
• →Participate in mandatory in-services and educational programs related to specific job performance and facility policies.
• →Provide nutrition-related in-service training for all employees as needed.
• →Interpret and explain the Nutrition and food service policy and procedure manual to facility staff, updating and adding policies annually.
• →Monitor employees for compliance with regulations and address any issues promptly.
• →Collaborate with the Administrator to develop plans of correction for identified issues related to nutrition and food service.
• →Develop seasonal and holiday-specific therapeutic menus to cater to residents' diverse needs and preferences.
• →Train all new Diet Aides and retrain existing ones as required, ensuring a well-trained and competent dietary team.
• →Implement disciplinary measures for nursing home dietary employees as per the employee handbook, with the supervision of the Executive Chef and/or Nursing Center Administrator.
• →Adhere to infection control procedures at all times to ensure the safety and well-being of residents.

• Bachelor's degree in Nutrition, Dietetics, Food Science, or a related field from an accredited university or college.
• Completion of an accredited dietetic internship program.
• Registered Dietitian (RD) or licensed Dietitian in accordance with local regulations.
• Previous experience in a clinical setting, preferably in a skilled nursing facility or long-term care.
• Strong understanding of medical nutrition therapy, meal planning for special diets, and managing chronic diseases through nutrition.
• Excellent communication skills and the ability to work effectively as part of a multidisciplinary team.
• Compassionate and empathetic approach to patient care.
• Familiarity with federal, state, and local regulations governing nutrition and food service in healthcare facilities.
• Willingness to participate in continuing education to stay updated with the latest research and best practices in geriatric nutrition and long-term care.

Maplewood Senior Living conducts pre-employment screening including background check, drug screening, and reference checks.

• Competitive wages
• Flexible shifts
• Growth opportunities
• Bonus & incentive programs
• Competitive Benefits Package: including medical, dental, vision, 401K match, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.