The Handle Bar Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

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  Greet guests warmly and professionally upon arrival, outlining the dining experience. 

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  Offer guests an enjoyable, expertly served beverage/dining experience.

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  Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods. 

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  Ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. 

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  Make food or drink recommendations/suggestions, confirm allergies or preferences and ensure information is captured and facilitated accurately to kitchen team and POS system.  

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  Communicate guest orders including any special needs or requests to the kitchen.

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  Perform additional side duties including breakdown, clean and set-up of tables, silverware preparation, and other tasks or projects as assigned by management.

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  Utilize the resort's computer system ringing up sales, print checks, close checks and complete closing reading.

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  Work harmoniously and professionally with co-workers and supervisors. 

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  Provide an in-depth knowledge of the restaurant, resort and surrounding area. 

• The ideal candidate will have a confident outgoing personality and a can-do approach to any request.

• Candidates must have excellent personal presentation and interpersonal skills.

• Flexible schedule with the ability to work all shifts, weekends and holidays.

• Fluent English

• 1-2 year servers experience in a fast-paced high-end restaurant setting required. 

• Ability to push, pull or lift up to 40lbs.

• Successful candidate must possess legal work authorization in the United States