Smokehouse Worker for a Meat Production Facility - Europe

Our client, an established local producer of cured meat products in Montenegro Europe, is looking for reliable and hardworking Smokehouse Workers to join its local production facility, specializing in the processing and preparation of cured meat products.. The company plays an important role in bringing high-quality products to market through consistent production standards and careful handling throughout the curing and drying process.

This role is a hands-on opportunity for someone who wants to contribute directly to day-to-day production in a specialized meat processing environment. As a Smokehouse Worker, you will support core production activities and help maintain the flow of work across the drying and smokehouse operation.

• →Assist with handling, cutting, carrying, and preparing meat products for processing.
• →Hang and arrange meat products in designated drying rooms or smokehouses.
• →Support the drying, smoking, and curing processes according to established procedures.
• →Move meat products between designated production and storage areas.
• →Maintain cleanliness and hygiene in the work area and equipment.
• →Follow food safety, workplace safety, and handling procedures
• →Perform physical tasks, including lifting and carrying meat products, as required.

• Previous experience in meat processing, food production,butchery, or a similar environment is an advantage.
• Willingness to learn and follow production procedures.
• Ability to work in a food production facility and maintain hygiene standards.
• Physically fit for standing for extended periods and performing repetitive tasks.
• Comfortable handling meat products and working in a drying room or smokehouse, where applicable.
• Responsible, hardworking, and able to work as part of a team.
• Willingness to relocate to Montenegro Europe, for a one-year contract.