Host/ess (Winter Seasonal)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Resort and Residences Whistler, our service team plays a vital role in creating thoughtful, memorable guest experiences. As a Full-Time Host/Hostess, you will be the first point of contact for guests dining at Braidwood Tavern and Sidecut Restaurant, setting the tone for an exceptional experience.

This role is ideal for someone who is passionate about delivering high-quality service and is eager to grow their skills within a luxury hospitality environment.

• →Open and close Braidwood Tavern or Sidecut Steakhouse according to schedule
• →Welcome guests, manage the host stand, and coordinate reservations (online and by phone)
• →Assign and manage guest seating in alignment with service standards and server sections
• →Collaborate with the service team to deliver an exceptional dining experience
• →Maintain a strong knowledge of menus, ingredients, and restaurant offerings
• →Ensure dining room cleanliness, table readiness, and complete administrative tasks as needed

• Previous experience in food and beverage, in a restaurant or hotel. 

• Working knowledge of open table beneficial. 

• Strong command of the English language. 

• Excellent commitment to service and teamwork. 
• Must be able to obtain a Serving It Right certificate.

• Valid work authorization for Canada

• Busy service periods requiring focus and attention to detail
• A schedule based on operational needs, including evenings, weekends and public holidays
• A role where you will stand and move around a restaurant for the duration of your shift