Manager Bakery

It's fun to work in a company where people truly BELIEVE in what they're doing!

• Grade 12 (Matric) or equivalent qualification.
• A qualification in Bakery Management, Food Technology, or a related field will be an advantage.
• Minimum of 2–3 years’ experience in a bakery environment, preferably in a supervisory or management role.
• Strong knowledge of bakery products, ingredients, baking processes, and production techniques.
• Knowledge of food safety, hygiene, and health and safety regulations.
• Experience in stock control, ordering, receiving, and managing wastage.
• Ability to manage staff, prepare work schedules, and monitor performance.
• Good numerical, administrative, and reporting skills.
• Computer literacy and experience with retail systems will be an advantage.
• Ability to work flexible hours, including weekends and public holidays, where required.
• Good communication, customer service, and problem-solving skills.

• Manage daily bakery production and operations.
• Ensure product quality, freshness, and availability.
• Supervise, train, and motivate bakery staff.
• Monitor stock levels, ordering, and stock rotation.
• Minimize waste and control operating costs.
• Maintain food safety, hygiene, and cleanliness standards.
• Monitor sales performance and achieve sales targets.
• Ensure attractive product displays and excellent customer service.
• Maintain accurate production, stock, and waste records.
• Ensure compliance with company policies and procedures.

• Leadership and people management
• Planning and organizing
• Customer service
• Commercial awareness
• Stock management
• Quality control
• Food safety and hygiene
• Communication
• Accountability
• Attention to detail
• Time management

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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