Commis III

Fiji·Nadimid

Other

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Quick Summary

Overview

The Commis III is responsible to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.

Technical Tools

Other

The Commis III is responsible to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

What We Offer

~1 min read

✓Exclusive staff discounts on hotel accommodation and food & beverage across all Marriott International properties for you, your family, and friends.

✓Career growth and development through Marriott’s global learning and training programs.

✓Duty meals provided.

✓Associate transportation provided.

✓Prorated unused sick leave paid out at year end.

✓Employment with a globally recognized hospitality brand committed to diversity, inclusion, and equal opportunity.

Requirements

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Certificate or Diploma in Culinary Arts, Hospitality, or a related field is an advantage.
Previous experience preferred.
Strong attention to detail, cleanliness, and food presentation.
Good communication and teamwork skills.
Willingness to learn and follow instructions from senior kitchen staff.
Ability to work flexible shifts, including weekends and public holidays.
Physically fit to meet job demands, including prolonged standing and lifting.
Ability to work independently and as part of a team.
Must have legal working rights in Fiji.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.