Hygiene Officer

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

As a Hygiene Officer, you will be responsible for monitoring and maintaining food safety, hygiene, and sanitation standards throughout the hotel. Working closely with Culinary, Food and Beverage, and other departments, you will ensure compliance with hotel standards, HACCP requirements, and local food safety regulations to protect the health and safety of our guests and employees.

•    Previous experience in food safety, hygiene, or quality assurance, preferably within a luxury hotel environment.
•    Knowledge of HACCP principles, food safety management systems, and applicable local food safety regulations.
•    Relevant food safety or hygiene certifications are preferred.
•    Strong observation skills and attention to detail, with the ability to identify and address potential hygiene risks.
•    Good communication and interpersonal skills, with the ability to work collaboratively across departments.
•    Strong organizational skills and the ability to monitor compliance and follow up on corrective actions.
•    A proactive approach to maintaining high standards of food safety, hygiene, and sanitation.

1. Oversee the implementation and maintenance of the Food Safety Management System (FSMS) and certification processes within the hotel.
2. Ensure all food handlers complete the Essential Food Safety Training as required by local legislation.
3. Liaise with Purchasing, Engineering, and other relevant departments to ensure the effective implementation of the FSMS.
4. Maintain up-to-date knowledge of food safety regulations and industry best practices.
5. Conduct regular inspections of back-of-house and front-of-house food preparation areas, including the staff cafeteria, and maintain reports in accordance with Abu Dhabi Municipality requirements.
6. Follow up on non-conformities and provide training to staff to ensure full compliance with food safety standards.
7. Manage alleged food poisoning complaints by conducting thorough investigations and reporting findings, including laboratory results when required.
8. Prepare and submit monthly food safety reports to the Hygiene and Sustainability Manager and Executive Chef.
9. Develop the annual Food Safety and Hygiene budget in collaboration with the Executive Chef and Hygiene and Sustainability Manager.
10. Maintain all records and documentation required for certification renewals and regulatory compliance.