Remedy Server On-Call Winter Seasonal

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The position is an On-Call position on the Food & Beverage Team. The main priority of this role is to provide an expertly served dining experience through anticipating the guests’ needs and an being expert dining menus including ingredients and preparation as well as wine and cocktail knowledge and service. 

• →Create a wonderful dining experience by connecting with guests and maintaining an exceptional knowledge of food, wine, spirits, and mixed drinks and information about menu item preparation methods.   

• →Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sale system. 

• →Responsible for delivering and clearing guest food as well as assisting with any guest needs throughout service in a timely manner.   

• →Upsell patrons on higher priced wine and food items to achieve the sales goals of the department. 

• →Responsible for accurately closing guest checks and processing cash and credit card payments. 

• →Communicate with other team members for support and accuracy of table service delivery. 

• Two or more years of server experience in a fast-paced high-end restaurant setting required.  

• This role has direct contact with guests and as such, good communication skills are a necessity.  

• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.   

• Must be able to stand for 8+ hours. 

• This is an on call /casual position.   

• A successful candidate will have the ability to work evening shifts, weekends, and holidays.     

Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us:   

• http://fourseasons.com/vail/phots-and-videos//  

• We Are Four Seasons Video  

• http://jobs.fourseasons.com/  

• https://www.linkedin.com/company/four-seasons-hotels-and-resorts   

• https://www.facebook.com/FourSeasonsJobs   

• https://twitter.com/FourSeasonsJobs   

We look forward to receiving your application!   

This posting is anticipated to remain open until 12/31/2026.