Commis 1 (Garde Manger) - All Day Dining

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a “city within a city,” the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 140 hotels and 60 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Commis 1 (Garde Manger) - All Day Dining

The Commis 1 (Garde Manger) is responsible for preparing and presenting exceptional cold kitchen offerings for the All Day Dining restaurant, ensuring the highest standards of quality, freshness, presentation, and food safety. This role supports the culinary team in delivering memorable dining experiences that reflect Four Seasons' commitment to excellence and genuine hospitality.

• →Prepare and present cold kitchen items including salads, appetizers, sandwiches, cold cuts, dressings, sauces, canapés, and buffet displays according to established recipes and standards.
• →Ensure all dishes meet Four Seasons quality, presentation, and consistency expectations.
• →Assist in the daily mise en place and production requirements for all-day-dining restaurant operations as needed.
• →Monitor food quality, freshness, portion control, and proper storage of ingredients.
• →Follow HACCP guidelines and maintain the highest standards of food hygiene, sanitation, and workplace safety.
• →Maintain cleanliness and organization of workstations, refrigerators, and kitchen equipment.
• →Assist in stock rotation, inventory control, and minimizing food waste through proper utilization of ingredients.
• →Communicate effectively with team members and support smooth coordination during service periods.
• →Contribute ideas for menu enhancements and presentation improvements when appropriate.
• →Support the training and development of junior culinary team members.
• →Perform any additional duties as assigned by the Sous Chef, or Chef de Cuisine.

• Culinary Certificate, Diploma, or equivalent professional culinary training preferred.
• Minimum 2 years of experience in a similar role within a luxury hotel in all-day-dining restaurant.
• Experience working in Garde Manger, cold kitchen, or buffet production is preferred.
• Strong understanding of food preparation techniques, presentation standards, and food safety practices.
• Knowledge of HACCP and sanitation regulations.
• Ability to work effectively in a fast-paced and multicultural environment.
• Strong attention to detail and commitment to culinary excellence.
• Positive attitude, strong work ethic, and willingness to learn and develop professionally.
• Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations.
• Must be able to speak, read, and write Bahasa Malaysia and English.
• Must have the right to work in Malaysia.

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence