Seasonal F&B Attendant

As a F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering exceptional service and gastronomic and beverage experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

• → Providing exceptional and personalized service.
• →Taking accurate food and beverage orders from guests, ensuring accommodation of special dietary requirements or requests, and providing menu recommendations.
• →Offering a comprehensive knowledge of menu offerings, including food ingredients, preparation methods, and wine pairings.
• →Processing guest bills accurately and efficiently, ensuring that charges are properly recorded, and payments are handled securely.

• Experience providing exceptional customer service, handling food and beverages, and working in a fast-paced environment.
• Friendly and attentive demeanor; ability to answer questions, provide recommendations, and ensure a positive dining experience for guests.
• Strong communications skills to interact with guests, take orders accurately and communicate with the kitchen and other staff members.