Steward- Part-time Year Round

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a Steward, you will play a vital role in the cleanliness and organization of our culinary operation, helping ensure a seamless and safe dining experience for our guests and team.

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  Maintain the cleanliness of all hotel kitchenware including china, glassware, silverware, pots, pans, and utensils

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  Operate dishwashing machines and other cleaning equipment as directed

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  Remove trash and recyclables and ensure kitchen and stewarding areas are clean, organized, and safe

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  Restock supplies and assist with food preparation support as needed

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  Follow proper sanitation and safety procedures in compliance with food safety standards

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  Collaborate with the culinary and service teams to support overall kitchen efficiency

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  Provide courteous service and assistance to colleagues and occasionally guests

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  Ability to lift, pull, and push moderate to heavy weight (up to 50 lbs)

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  Must be able to stand and walk for extended periods of time

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  Good communication skills and a positive attitude

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  Ability to work a flexible schedule including nights, weekends, and holidays

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  Previous stewarding or kitchen experience preferred but not required

Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment
Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.