Vernick Coffee Bar Barista

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Barista at Vernick Coffee Bar creates exceptional experiences for guests by preparing high-quality coffee beverages and delivering warm, personalized service. This role is responsible for crafting beverages to Four Seasons standards, maintaining a welcoming environment, and ensuring every guest interaction reflects genuine hospitality. This position is part of the Food & Beverage team.

• →Prepare and serve coffee, tea, espresso beverages, and other menu items according to established recipes and quality standards.
• →Provide friendly and engaging service while taking guest orders and answering questions about menu offerings.
• →Share recommendations and knowledge of coffee, beverages, and specialty items.
• →Anticipate guest needs and respond promptly to requests and concerns.
• →Accurately process guest payments and operate the point-of-sale system.
• →Maintain a clean, organized, and well-stocked coffee bar environment.
• →Support inventory management, including restocking supplies and assisting with product counts.
• →Work collaboratively with team members to deliver an exceptional guest experience.

• Previous barista, café, restaurant, or hospitality experience preferred.
• Passion for coffee, guest service, and creating memorable experiences.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Basic cash handling and point-of-sale experience preferred.
• Flexible schedule, including mornings, weekends, and holidays.

• Part-time hours
• Must be available to work mornings, weekends, and holidays as business needs require.