Kitchen Utility

The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests.

Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield’s only ice bar.

The Oasis Hotel & Convention Center is a property structured upon our core values…

• →Washes dishes, glassware, flatware, pots and pans, using dishwashers and by hand.
• →Transports dishes to proper storage areas
• →Setup and breakdown of dishwashing area
• →Conduct general restaurant and restroom cleaning as directed
• →Maintains kitchen work areas, equipment, or utensils in a clean and orderly manner
• →Responsible for all back of the house floor care
• →Transfers supplies or equipment between storage and work areas.
• →Loads/unloads  delivery trucks
• →Receives and stores supplies
• →Light prep work as assigned
• →Notifies management of any needed repairs to the dish machines
• →Assists in various areas of the hotels food & beverage outlets
• →Other duties as assigned by the Sous Chef/ Executive Chef

• Excellent communication, guest service and time management skills
• Must be able to organize, plan ahead and manage workload.
• Ability to work effectively in a fast-paced and multi-tasked environment.
• Must be dependable and energetic
• Must be flexible regarding scheduling as it is based on business demands

• This position requires constant standing and walking. Frequent squatting, bending, reaching, handling and grasping. Must be able to lift and carry 40lbs. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel. 

• Indoor working conditions in fast paced environment.