Supervisor Food and Beverage, Melbourne Airport

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Quick Summary

Overview

The opportunityDelaware North Australia is hiring a part-time Food and Beverage Supervisors to join our team across our cafe and restaurant venues at Melbourne Airport.

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Delaware North Australia is hiring a part-time Food and Beverage Supervisors to join our team across our cafe and restaurant venues at Melbourne Airport. In this hands-on leadership role, you’ll support daily cafe, restaurant and bar operations, coaching and guiding team members to deliver exceptional food and beverage service. You’ll lead by example, championing service excellence and ensuring every guest enjoys a memorable experience. If you thrive in a fast-paced, high-energy environment, this could be your next career destination. 

 

Flexibility to work across a 7-day rotating roster is required.

What We Offer

~1 min read
✓Enjoy exclusive discounts on food and drinks across our outlets
✓Discounted Airport ASIC pass valid for 24 months
✓Reward and Recognition program
✓Training and development opportunities
✓Be part of a global company with opportunities across resorts, airports and stadiums worldwide

Responsibilities

~1 min read
  • →Supervise and support a diverse team across shifts to ensure service excellence
  • →Lead by example, setting the standard for professionalism and customer care
  • →Prepare and serve a variety of beverages, including coffee and cocktails, showcasing your barista or bartending skills
  • →Assist in maintaining and setting up the bar, dining and service areas
  • →Manage food and beverage operations to meet financial goals and drive business growth
  • →Mobilise, train and develop team members to perform at their best
  • →Oversee inventory, stock control and ordering processes
  • →Implement upselling and promotional initiatives to boost revenue
  • →Adhere to compliance and hygiene requirements
  • Proven experience in a supervisory role within a high-volume hospitality venue
  • Responsible Service of Alcohol Certificate and Food Safety Certificate
  • Skilled in bar operations, including barista preparation experience
  • Passionate about hospitality, with a customer-first mindset and energetic approach
  • Skilled in workforce mobilisation and team development
  • Comfortable with labour controls and food cost management, desirable
  • Flexibility to work across a 7-day rotating roster

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.

Location & Eligibility

Where is the job
Not specified
Location terms not specified

About this job

Posted
1 day ago
Employer
has 54 open jobs on Jobera.

Listing Details

Posted
November 11, 2026
First seen
November 12, 2026
Last seen
November 12, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
55%
Scored at
November 12, 2026

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Supervisor Food and Beverage, Melbourne Airport